Raw Vegan Chocolate Sauce

​Prep Time	Dehydrator Time	Total Time	Serves	Level	Equipment
​10 minutes	NA	15 minutes	2-4	Beginner	High Speed Blender

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As you have perhaps noticed, live-food preparation, as a rule, is more labor and/or time-intensive than cooked-food recipes. This raw chocolate sauce is an exception to that rule. Just 5 ingredients and a high-speed blender is all you need. Use it as a glaze for cakes or drizzle it over your favorite ice cream or truffles. ENJOY!!!

Raw Vegan Chocolate Sauce Recipe

Ingredients:

• 3 oz Adapt2It Chocolate Superfood Soothie Blend

• 1 3/4 cups agave nectar or maple syrup

• 1/4 cups liquid vanilla

• Pinch of Sea Salt

• 3 tbsp coconut oil

Preparation:

WYO 22 0Z Insulated Bottle

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Step 1

Add all ingredients, except the coconut oil, to a high-speed blender. Blend until thoroughly combined.

Step 2

With the blender still running, slowly add the coconut oil to the mixture and continue to emulsify. Store in a covered container, in the fridge. Place in a dehydrator or warm water bath to soften before serving.